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Biography of Alain Ducasse

Alain_Ducasse Birthdate: - ,

Birthname: Alain Ducasse

Birthplace:

Nationality: French

Height: cm

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Biography of Alain Ducasse:

1956 – Alain Ducasse was born on the 13th day of September this year in Castel-Sarrazin in southwestern France.  1972 – When Alain Ducasse was sixteen, Alain Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school.

 1977 – Alain Ducasse started working as an assistant at Moulin de Mougins and learned the Provençal cooking methods for which Alain Ducasse was later known.  1980 – His first position as chef came in this year when Alain Ducasse took over the kitchens at L’Amandier in Eugène Mougin.

 1984 – Alain Ducasse was awarded two stars in the Michelin Red Guide. In that same year, Ducasse was the only survivor of a Lear jet crash that nearly took his life.

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